READ ALSO: How to Boil Chicken the Foolproof Way and Recipes To Try Method 2: Grilling To check if the boiled or poached chicken is cooked, take the pieces out of the pot and measure their internal temperature with a meat thermometer. The time it takes for how long to boil chicken may vary according to the size of the meat, but it generally takes up to 16 minutes. Turn your s tovetop on and once the water starts boiling, reduce the heat and let it simmer. Once done, fill the pot with water just until the meat is covered by an inch of the liquid. Then, toss in your desired seasonings to make sure that your shredded chicken won’t be bland. To make boiled chicken, carefully place the pieces of meat in a pot first. READ ALSO: Best Ways On How To Reheat Fried Chicken ’til It’s Crispy Step 1: Place chicken in a pot with seasonings and water This is a good option if you’re planning to use the meat for healthy shredded chicken recipes, as this method doesn’t call for extra oil or fats. Out of all the methods of how to cook chicken on the stovetop, this boiled recipe is one of the most fool-proof ways to try. However, you can also set aside time to cook raw chicken using either of these four methods: Method 1: Poaching or Boiling Not only will this save you time, but it’s also a good way of reducing food waste. First of all, we recommend using scraps from your fridge. If you want to whip up the best leftover shredded chicken recipes, learn how to make the main ingredient in this section. Continue reading to learn more about the easy ways of cooking and shredding this specific poultry meat, as well as what to do with it. Primarily, you should know what the key is to making good shredded chicken: boneless, skinless, chicken breast fillets or thighs. So, how exactly do you prepare this ingredient? It’s also good to learn how to make it for whipping up tasty chicken tacos and other similar recipes. Making shredded chicken is a good way to use leftover chicken scraps in your fridge from the day before.